{"id":10098,"date":"2023-02-07T12:19:58","date_gmt":"2023-02-07T12:19:58","guid":{"rendered":"https:\/\/eiendomsfinans.no\/braised-lamb-shank\/"},"modified":"2025-07-08T13:37:07","modified_gmt":"2025-07-08T13:37:07","slug":"braised-lamb-shank","status":"publish","type":"post","link":"https:\/\/eiendomsfinans.no\/en\/articles\/braised-lamb-shank\/","title":{"rendered":"Braised lamb shank"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10098\" class=\"elementor elementor-10098 elementor-3965\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7193169a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"7193169a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-46ecefaa e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"46ecefaa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dae392e elementor-widget elementor-widget-hfe-breadcrumbs-widget\" data-id=\"dae392e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"hfe-breadcrumbs-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<nav aria-label=\"Breadcrumb\"><ul class=\"hfe-breadcrumbs hfe-breadcrumbs-show-home\"><li class=\"hfe-breadcrumbs-item hfe-breadcrumbs-first\"><span class=\"hfe-breadcrumbs-home-icon\"><\/span><a href=\"https:\/\/eiendomsfinans.no\/en\/\"><span class=\"hfe-breadcrumbs-text\">Home page<\/span><\/a><\/li><\/ul><\/nav>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75d41813 elementor-widget elementor-widget-image\" data-id=\"75d41813\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"686\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/braisert-lammeskank-scaled-e1649663875607-1024x686.jpeg\" class=\"attachment-large size-large wp-image-9492\" alt=\"\" srcset=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/braisert-lammeskank-scaled-e1649663875607-1024x686.jpeg 1024w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/braisert-lammeskank-scaled-e1649663875607-300x201.jpeg 300w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/braisert-lammeskank-scaled-e1649663875607-768x515.jpeg 768w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/braisert-lammeskank-scaled-e1649663875607.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c249654 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"c249654\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2743def1 elementor-widget elementor-widget-heading\" data-id=\"2743def1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Braised lamb shank<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f852980 elementor-widget elementor-widget-text-editor\" data-id=\"2f852980\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p id=\"h-fantastisk-god-oppskrift-pa-braisert-lammeskank-med-rodvinssaus-rotgronnsaker-og-potetmos\" class=\"wp-block-heading has-global-color-9-color has-text-color\"><strong>Fantastic recipe for braised lamb shank with red wine sauce, root vegetables and mashed potatoes<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4fa8ff1f e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"4fa8ff1f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7eaf7422 elementor-widget elementor-widget-heading\" data-id=\"7eaf7422\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">February 7, 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b4d3fae elementor-widget elementor-widget-image\" data-id=\"3b4d3fae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/secure.gravatar.com\/avatar\/b998b8dcae5b1421d3025c1b83cca7d212760a80f9432b620a47b8440a4ceff2?s=96&#038;d=mm&#038;r=g\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-794031fa elementor-widget elementor-widget-heading\" data-id=\"794031fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Julianne G\u00e5sv\u00e6r -  eiendoms-admin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56077210 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"56077210\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-57ea60fb e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"57ea60fb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-458e97c elementor-widget elementor-widget-heading\" data-id=\"458e97c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients for lamb shank<br> 4 generous portions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7dcb04e5 elementor-widget elementor-widget-text-editor\" data-id=\"7dcb04e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>4 lamb shanks<\/li>\n\n<li>8 carrots (4 for stock and 4 for side dishes)<\/li>\n\n<li>1\/2 celery root (1\/4 for stock and 1\/4 for side dish)<\/li>\n\n<li>approx. 150 g turnip<\/li>\n\n<li>1 onion<\/li>\n\n<li>2 cloves of garlic<\/li>\n\n<li>3 tablespoons tomato puree<\/li>\n\n<li>1\/2 can canned, crushed tomato<\/li>\n\n<li>2 dl undiluted <a href=\"https:\/\/www.haugen-gruppen.no\/storkjokken\/produkter\/touch-of-taste\/kalvefond_19935\">Bong<\/a> veal stock<\/li>\n\n<li>4-5 dl red wine<\/li>\n\n<li>1 good sprig of fresh rosemary and thyme<\/li>\n\n<li>water to cover<\/li>\n\n<li>salt and pepper<\/li>\n\n<li>600 grams of potato<\/li>\n\n<li>150 g dairy butter<\/li>\n\n<li>a little neutral oil<\/li>\n\n<li>3-4 tablespoons of creme fraiche<\/li>\n\n<li>a little cornstarch to thicken the sauce<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-347aa86 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"347aa86\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-13707e0c elementor-widget elementor-widget-heading\" data-id=\"13707e0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alternative to leg of lamb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c176764 elementor-widget elementor-widget-text-editor\" data-id=\"c176764\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Braised lamb shank is a very good alternative to leg of lamb. You get very tender and tasty meat and the best sauce. Lamb shanks have bones and bone marrow, which give a very good power to the sauce. <br>Did you also see that cooking food with bone and marrow gives us a replenishment of collagen? It&#8217;s good for the skin!<\/p>\n<p><\/p>\n<p>Together with the vegetables, veal stock and red wine, you get a sauce you&#8217;ll want to drink out of a milk glass, it&#8217;s that good \ud83d\ude42 It&#8217;s important to fry the shanks well on all sides before adding them to the pot with everything else,<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3973 alignleft\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/lammeskank-med-potetmos-scaled-e1649664181858-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/lammeskank-med-potetmos-scaled-e1649664181858-200x300.jpeg 200w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/lammeskank-med-potetmos-scaled-e1649664181858.jpeg 550w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>This allows you to lock in the good flavors and juices in the meat, and the browned crust adds a delicious flavor to the sauce.<\/p>\n<p><\/p>\n<p>To braise means to cook browned meat or fish in a pot with a lid in the oven and to which liquid has been added to the dish. You get very tender and juicy meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7ed238c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"7ed238c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c59c7ba elementor-widget elementor-widget-heading\" data-id=\"c59c7ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to cook lamb shank in the oven:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10a2e2c elementor-widget elementor-widget-text-editor\" data-id=\"10a2e2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Leave the shanks at room temperature for at least 30 minutes before cooking. Add salt and pepper.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Cut the onion, garlic, 4 carrots and 1\/4 celery root into 2\u00d72 cm cubes.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Make sticks of carrot, celeriac and turnip. Put this in a cold pot and set aside for the time being.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Find a frying pan and a cast iron pot (or an ovenproof pan)<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Melt about 50 g of butter in a pan over medium heat, add the vegetables and let them fry until tender and shiny without burning. This takes about 4 minutes. Add the tomato paste and fry everything for another minute, add the herbs, crushed tomato, stock and red wine.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Fry the shanks in a hot pan with oil and butter. Fry them well on all sides and put them into the pot one by one. Fill with water until it covers the shanks, as little as possible. Try to get the shanks at the bottom of the pot and the vegetables above, so that you don&#8217;t have to add more water than necessary.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Place the casserole with a lid in the middle of the oven at 150 degrees for approx. 2 1\/2 hours. Take out the pot and check if the meat is tender and comes off the bone. If not, you need to cook a little longer. If so, lift the shanks into an ovenproof dish and cover with aluminum foil. Put back in the oven and turn down to 100 degrees.<\/p>\n<p><\/p>\n<p class=\"has-contrast-color has-text-color\"><strong>\u2192 <\/strong>Strain the sauce into a new wide saucepan, reduce the power to about 1\/3 or until you think it tastes really good. Season with salt and pepper and add a little cornflour dissolved in cold water to thicken the sauce.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e0729d3 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"3e0729d3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2f83389b e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"2f83389b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48c7a0b3 elementor-widget elementor-widget-heading\" data-id=\"48c7a0b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Potato mashed potatoes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ddeb684 elementor-widget elementor-widget-text-editor\" data-id=\"3ddeb684\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You can start making this while reducing the sauce. Peel the potatoes and cut them into 4. Boil the tender ones in water without salt. Strain off the water and let them steam well to remove as much water as possible. Melt approx. 50 gr of butter in a saucepan and add 3 generous tablespoons of creme fraiche (can be replaced with sour cream or cream). Add the potato and mash this well together, season with salt and pepper and preferably a squeeze of lemon juice. Fat and acid are a good combination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ee156fc e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"4ee156fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78c86e75 elementor-widget elementor-widget-heading\" data-id=\"78c86e75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Root vegetables<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f73043f elementor-widget elementor-widget-text-editor\" data-id=\"1f73043f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prepare about 15 minutes before everything else is ready to serve. Take out the pot with the root vegetables. Add approx. 50 g of butter and let the vegetables steam in butter under the lid on a fairly low heat for 10-15 minutes. Make sure it steams well but does not burn. Amount of vegetables and butter is a matter of taste and preference, but there must be enough butter so that it does not become dry. You do not need to add water, the vegetables give off a lot of liquid by themselves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-65fd976c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"65fd976c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-404cc986 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"404cc986\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f0d9a35 elementor-widget elementor-widget-image\" data-id=\"6f0d9a35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"781\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/Julianne-quotebilde-1024x781.jpg\" class=\"attachment-large size-large wp-image-24709\" alt=\"Julianne-quotebilde\" srcset=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/Julianne-quotebilde-1024x781.jpg 1024w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/Julianne-quotebilde-300x229.jpg 300w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/Julianne-quotebilde-768x585.jpg 768w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/Julianne-quotebilde.jpg 1422w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3bfe0311 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"3bfe0311\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6dc42506 elementor-widget elementor-widget-text-editor\" data-id=\"6dc42506\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe was created to share one of my favorite dishes with our customers and followers. As we say at Eiendomsfinans, good solutions are bad secrets.  <br><br>Wishing you an excellent meal &#8211; Julianne Skovli G\u00e5sv\u00e6r, marketing manager and hobby chef \ud83d\ude42<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3952cd7c elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"3952cd7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d12764b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d12764b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div 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rt-col-sm-6 rt-col-xs-12 img_no_effect rt-grid-item post-10122 post type-post status-publish format-standard has-post-thumbnail hentry category-articles tag-red-wine-sauce generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50\"        data-id=\"10122\">\n    <div class=\"rt-holder tpg-post-holder \">\n        <div class=\"rt-detail rt-el-content-wrapper\">\n\t\t\t                <div class=\"rt-img-holder tpg-el-image-wrap has-thumbnail\">\n\t\t\t\t\t<a data-id=\"10122\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/recipe-for-red-wine-sauce\/\" class=\"tpg-post-link\" target=\"_self\">                        <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/rodvinssaus_9f81e04e0b4c8c6e8a44adf276e5b468-300x150.jpeg\"\n                             class=\"rt-img-responsive\"\n                             width=\"300\"\n                             height=\"150\"\n                             alt=\"Recipe for red wine sauce\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t<\/a>\n\t\t        <div class=\"overlay grid-hover-content\"><\/div>\n\t\t                <\/div>\n\t\t\t\n\t\t\t<div class=\"entry-title-wrapper\"><h3 class=\"entry-title\"><a data-id=\"10122\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/recipe-for-red-wine-sauce\/\" class=\"tpg-post-link\" target=\"_self\">Recipe for red wine sauce<\/a><\/h3><\/div>\n\t\t\t\n\n\t\t\t                <div class=\"tpg-excerpt tpg-el-excerpt\">\n\t\t\t\t\t                        <div class=\"tpg-excerpt-inner\">\n\t\t\t\t\t\t\tHome page Recipe atred wine sauce You might be thinking, what does a recipe for red wine sauce have                         <\/div>\n\t\t\t\t\t\t\t\t\t\t                <\/div>\n\t\t\t\n\t\t\t        <div class=\"post-footer\">\n            <div class=\"post-footer\">\n                <div class=\"read-more\">\n\t\t\t\t\t<a data-id=\"10122\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/recipe-for-red-wine-sauce\/\" class=\"tpg-post-link\" target=\"_self\">Les artikkelen \u2192<\/a>                <\/div>\n            <\/div>\n        <\/div>\n\t\t        <\/div>\n    <\/div>\n<\/div>\n<div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 img_no_effect rt-grid-item post-10094 post type-post status-publish format-standard has-post-thumbnail hentry category-articles tag-leg-of-lamb generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50\"        data-id=\"10094\">\n    <div class=\"rt-holder tpg-post-holder \">\n        <div class=\"rt-detail rt-el-content-wrapper\">\n\t\t\t                <div class=\"rt-img-holder tpg-el-image-wrap has-thumbnail\">\n\t\t\t\t\t<a data-id=\"10094\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/long-roasted-leg-of-lamb-heavenly-good\/\" class=\"tpg-post-link\" target=\"_self\">                        <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2023\/03\/lammelar_small_0076cad58a3b8683b3dfd631640a141b-300x150.jpeg\"\n                             class=\"rt-img-responsive\"\n                             width=\"300\"\n                             height=\"150\"\n                             alt=\"Long-roasted leg of lamb, heavenly good!\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t<\/a>\n\t\t        <div class=\"overlay grid-hover-content\"><\/div>\n\t\t                <\/div>\n\t\t\t\n\t\t\t<div class=\"entry-title-wrapper\"><h3 class=\"entry-title\"><a data-id=\"10094\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/long-roasted-leg-of-lamb-heavenly-good\/\" class=\"tpg-post-link\" target=\"_self\">Long-roasted leg of lamb, heavenly good!<\/a><\/h3><\/div>\n\t\t\t\n\n\t\t\t                <div class=\"tpg-excerpt tpg-el-excerpt\">\n\t\t\t\t\t                        <div class=\"tpg-excerpt-inner\">\n\t\t\t\t\t\t\tHome page Long-roasted leg of lamb Heavenly good! This recipe gives you very juicy and tasty meat. A                         <\/div>\n\t\t\t\t\t\t\t\t\t\t                <\/div>\n\t\t\t\n\t\t\t        <div class=\"post-footer\">\n            <div class=\"post-footer\">\n                <div class=\"read-more\">\n\t\t\t\t\t<a data-id=\"10094\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/long-roasted-leg-of-lamb-heavenly-good\/\" class=\"tpg-post-link\" target=\"_self\">Les artikkelen \u2192<\/a>                <\/div>\n            <\/div>\n        <\/div>\n\t\t        <\/div>\n    <\/div>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9bfa2c elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"c9bfa2c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2359816d e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"2359816d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54708315 elementor-widget elementor-widget-html\" data-id=\"54708315\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src='https:\/\/online4.superoffice.com\/Cust30170\/CS\/scripts\/customer.fcgi?action=form&id=F-eC7gSjnU' defer><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57e900e1 elementor-widget elementor-widget-image\" data-id=\"57e900e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"341\" src=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2025\/04\/image-29.png-3-4.png\" class=\"attachment-full size-full wp-image-20147\" alt=\"\" srcset=\"https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2025\/04\/image-29.png-3-4.png 480w, https:\/\/eiendomsfinans.no\/wp-content\/uploads\/2025\/04\/image-29.png-3-4-300x213.png 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home page Braised lamb shank Fantastic recipe for braised lamb shank with red wine sauce, root vegetables and mashed potatoes Ingredients for lamb shank 4 generous portions 4 lamb shanks 8 carrots (4 for stock and 4 for side dishes) 1\/2 celery root (1\/4 for stock and 1\/4 for side dish) approx. 150 g turnip &#8230; <a title=\"Long-roasted leg of lamb, heavenly good!\" class=\"read-more\" href=\"https:\/\/eiendomsfinans.no\/en\/articles\/long-roasted-leg-of-lamb-heavenly-good\/\" aria-label=\"Read more about Long-roasted leg of lamb, heavenly good!\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166],"tags":[204],"class_list":["post-10098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-lamb-shank","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"acf":{"superoffice_client":"","superoffice_token":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Braised lamb shank  with red wine sauce and root mash \ud83c\udf57<\/title>\n<meta name=\"description\" content=\"Braised lamb shank is really good. Sear the shanks on the pan and put everything in a pot. Simmer for 3-4 hours. Simple, tender and lovely :)\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised lamb shank  with red wine sauce and root mash \ud83c\udf57\" \/>\n<meta property=\"og:description\" content=\"Braised lamb shank is really good. Sear the shanks on the pan and put everything in a pot. Simmer for 3-4 hours. 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