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Julianne Gåsvær

Braised lamb shank

Home page Braised lamb shank Fantastic recipe for braised lamb shank with red wine sauce, root vegetables and mashed potatoes Ingredients for lamb shank 4 generous portions 4 lamb shanks 8 carrots (4 for stock and 4 for side dishes) 1/2 celery root (1/4 for stock and 1/4 for side dish) approx. 150 g turnip … Read more

Slow-roasted leg of lamb—absolutely delicious!

Home page Long-roasted leg of lamb Heavenly good! This recipe gives you very juicy and tasty meat. A little prepping at the start, but then you can leave the pots for approx. 7 hours. Ingredients 1 leg of lamb Fresh herbs, rosemary, thyme, basil, parsley (here you can use what you have or what you … Read more

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